Makdous, the Eggplant and Tomato Truce
Middle Eastern, 30 mins
Recipes from the world’s kitchens, and the stories that come with them.
111 recipes from 25 cuisines, mostly the small things that make a table: dips, dressings and spice blends.
Newest recipe Mechouia, a Tunisian Salad from the Embers
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Tamr Hindi, Where Tamarind Meets the Date
Middle Eastern, 10 mins
Iraqi Baba Ganoush with Pomegranate
Middle Eastern, 45 mins
Hummus Bil Lahme, with the Meat in the Middle
Middle Eastern, 30 mins
Amba, the Mango Pickle Baghdad Kept
Middle Eastern, 10 mins
Galayet Bandora, Tomatoes in a Hot Pan
Middle Eastern, 20 mins
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Dips & Spreads Mezze, salsas, chutneys and spreads for the middle of the table. 72 recipes Dressings Vinaigrettes and sauces that make a plate of greens worth talking about. 14 recipes Spice Blends Masalas, rubs and seasonings, with the stories of where they come from. 20 recipes Mains & Sides Fuller dishes from the early days of the blog. 5 recipes
Stories
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How Migration Seasons the Local Kitchen
Lifestyle
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How Food Remembers When We Forget
Lifestyle
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Turkish and Greek Coffee, Two Small Cups of History
Beverage Trivia
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Campari or Aperol, Two Bitters at Sundown
Beverage Trivia
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Arak, the Anise Spirit That Turns to Cloud
Beverage Trivia