Churrasco Spice, the Cowboy's Blend from the Cerrado
Latin American, 15 mins
Spice Blends
Masalas, rubs and seasonings, with the stories of where they come from. Start with Spice Mélange, our short history of the spice trade.
Aji Amarillo, the Golden Pepper of Two Lovers
Latin American, 10 mins
Burmese Curry Powder from Daw Aye's Stall in Yangon
Asian & Pacific, 30 mins
Kashmiri Masala from Abba's Shop in Srinagar
Indian
Mahlab, a Cherry Stone Spice from Constantinople
Middle Eastern, 10 mins
Chermoula, Ground by Hand in a Casablanca Market
African
Massaman Curry Paste and the Ships That Carried It
Asian & Pacific
Chimichurri at Maria's Table in Mendoza
Latin American
Paella Seasoning and the Plains of Valencia
Spanish, 10 mins
Sambal Oelek, the Red Paste Sari Ground by Hand
Asian & Pacific, 30mins
Hawaiian Luau Spice Mix and the Salt of the Pacific
Asian & Pacific, 10 mins
Sazón, the Red Blend from Rosa's Mortar
Caribbean, 10 mins
Turkish Baharat and the Merchant of Anatolia
Middle Eastern
Bush Spice Blend and the Red Earth of Australia
Australian, 10 mins
Sabzi Khordan, a Plate of Persian Herbs
Persian, 10 mins
St. Lucian Green Seasoning, the Song Dominic Cooked
Caribbean, 20 mins
Romanian Mici Spice Blend and the Herbalist Who Left
Eastern European, 10 mins
Panchkuti Dal Masala and Meera's Five Seeds
Indian, 40 mins
Puneri Goda Masala, the Dark Blend of Pune
Indian, 45 mins
Astrid's Nordic Spice Blend, Born in a Snowstorm
Nordic, 30-40 mins