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January 2, 2023

The Many Faces of Haleem: A Delicious Exploration of Regional Variations

Haleem is a traditional dish that originated in the Middle East and is enjoyed in countries like India, Pakistan, and Saudi Arabia. It is a..

January 1, 2023

A Taste of Military Life: A Guide to the Foods that Fuel Our Soldiers

Food has always been an important aspect of military life, providing nourishment and sustenance to soldiers as they carry out their duties. Over the ages,..

January 1, 2023

Discovering the Origins of Our Favorite Foods: A WTO Regulations Adventure

The World Trade Organization (WTO) is an international organization that facilitates and regulates international trade between countries. One area that the WTO has implemented regulations..

Lifestyle

January 1, 2023

Knife Skills: A Guide to Finding the Perfect Blade

When it comes to choosing a set of knives, there are several factors to consider in order to ensure that you are getting a high-quality..

Food
Indian

July 14, 2020

The Enigmatic Roots of Mutton Keema

The underbelly of India’s bustling streets pulses with more than just the cacophonous sounds of rickshaws and the heady scent of street food. It carries..

Food
Indian

July 14, 2020

Persian Raan: The Lamb of Legends

Persian Raan: The Lamb of Legends There’s a mesmerizing allure to Iran, a place where epic tales were born and legendary meals shared under the..

July 12, 2020

The Intimate Tale of Moussaka: Layering Histories and Flavors

The streets of Athens have a way of speaking to the wanderer; through their aromas, sounds, and textures. Yet, sometimes, one is led not by..