Mechouia, a Tunisian Salad from the Embers
African, 30 mins
African
15 recipes.
Biltong Dip, South Africa's Dried Meat Made Soft
African, 10 minutes (+chilling)
Mbattan, a Libyan Pumpkin Dip
African, 30 minutes
Ndolé, Cameroon's Bitter Leaf in a Bowl
African, 20 minutes
Nigerian Avocado Pepper Sauce, Green and Burning
African, 10 minutes
Aminata's Mango Chutney, Sweet and Hot from Senegal
African, 10 minutes (+1 hour resting)
Amina's Coconut Chutney from Dar es Salaam
African, 10 minutes
Zaâlouk, Sofia's Smoky Eggplant from Casablanca
African, 45 minutes
Chakalaka, Thandi's Pot at the Township Braai
African, 20 minutes
West African Peanut Dip from Amadou's Harbor Kitchen
African, 10 minutes
Kachumbari, a Wedding Salad from Zanzibar
African, 10 minutes (+30 minutes resting)
Harissa and the Spice Trader of the Caravanserai
African, 15 minutes
Berbere Dressing and the Spice Master's Moon
African, 5 mins
Preserved Lemon and Olives, a Moroccan Lesson in Balance
African, 10 mins
Chermoula, Ground by Hand in a Casablanca Market
African