Salsa Criolla for Santiago's Asado
Latin American, 10 minutes
Latin American
10 recipes.
Salsa de Piña, a Honduran Surfer's Pineapple Salsa
Latin American, 10 minutes (+30 minutes resting)
Guasacaca, the Green Sauce That Ended a Feud
Latin American, 10 minutes
Carlos and the Cuban Mojo Criollo
Latin American, 5 minutes (+1 hour resting)
Hogao, a Colombian Sauce at the Edge of Carnival
Latin American, 20 minutes
Pebre, the Chilean Salsa Beside Every Empanada
Latin American, 10 minutes (+30 minutes resting)
Pão de Queijo Dip, Joaquim's Pot at Midday
Latin American, 30 minutes
Churrasco Spice, the Cowboy's Blend from the Cerrado
Latin American, 15 mins
Aji Amarillo, the Golden Pepper of Two Lovers
Latin American, 10 mins
Chimichurri at Maria's Table in Mendoza
Latin American